60 Min
Intermediate
Adubong Manok na Maluya
Adubong manok na maluya is a Filipino recipe featuring chicken cooked in a mild and savory broth with ginger and various seasonings. This recipe reflects the Filipinos' love for comforting and light chicken stews, offering a gentle and flavorful adubong manok na maluya often enjoyed with rice.
Ingredients
8
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
pc
onion, chopped
3
cloves
garlic, minced
1
A small piece
thumb-sized ginger, cut into strips
3
pcs
Green Finger Chili
1
tbsp
Turmeric Powder
1
kg
whole chicken, rinsed, drained well and cut into serving pieces
2
sachets
0.5
cup
vinegar
1
tsp
black peppercorns, cracked
2
tbsp
Palapang Sakurab
4
pcs
potato, cut into serving pieces
2
pcs
carrot, cut into serving pieces
1
cup
Water
0.5
cup
2
tbsp
Sugar
.
Nutrition Value
Carbohydrates
28.3 g
Energy
424.23 kcal
Fats
22.47 g
Protein
26.35 g
Information per serving
Instruction
60 Minutes
-
Step1
3 MinSauté onion, garlic, ginger, finger chili and turmeric in oil for 2mins. -
Step2
2 MinSeason chicken with MAGGI® Magic Sarap®. Add in the pan and sauté for 2mins. -
Step3
10 MinPour vinegar and simmer for 5mins. Add peppercorn, Palapang Sakurab, potato and carrot. Sauté for another 5mins. -
Step4
15 MinAdd water, MAGGI® Oyster Sauce and sugar. Cover and simmer for 10mins. -
Step5
10 MinRemove cover and simmer for another 10mins to reduce sauce. Transfer on a place and serve.
