Tortang Talong Sardinas is a traditional Filipino recipe that combines grilled eggplant and sardines. It is a popular and savory meal enjoyed by many Filipinos. This recipe showcases the rich culinary history and creativity of the Philippines in combining simple ingredients to create delicious and flavorful dishes.
Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion and sardines with sauce in oil. Set aside.
Step2
10 Min
Roast eggplant over open flame until charred. Set aside in a bowl with cover for 5mins. Peel and flatten. Season with ½ sachet of MAGGI® Magic Sarap®. Set aside.
Step3
5 Min
Beat 1 egg, season lightly with MAGGI® Magic Sarap® and place 1 pc of roasted eggplant. Add ¼ of the sardines mixture on top of the eggplant. Fry for 2mins per side.
Step4
15 Min
Remove torta and drain excess oil. Repeat to cook 4 pcs of Tortang Talong. Transfer on a serving plate and serve.
Step1
of
4
Sauté garlic, onion and sardines with sauce in oil. Set aside.
Step2
of
4
Roast eggplant over open flame until charred. Set aside in a bowl with cover for 5mins. Peel and flatten. Season with ½ sachet of MAGGI® Magic Sarap®. Set aside.
Step3
of
4
Beat 1 egg, season lightly with MAGGI® Magic Sarap® and place 1 pc of roasted eggplant. Add ¼ of the sardines mixture on top of the eggplant. Fry for 2mins per side.
Step4
of
4
Remove torta and drain excess oil. Repeat to cook 4 pcs of Tortang Talong. Transfer on a serving plate and serve.
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