45 Min
Intermediate
Easy Bacon and Onion Tartlets
This recipe is a harmonious marriage of flavors that will tantalize your palate. The smoky and salty notes of crispy bacon complement the sweetness of caramelized onions, creating a delightful contrast. The creamy and fluffy egg filling binds all the ingredients together, while a touch of cheese adds a subtle richness. The combination of these flavors, nestled in a buttery pastry crust, creates a symphony of taste that is both comforting and indulgent.
Ingredients
12
Servings
ingredient_quantity
recipe ingredient
12
pcs
Sliced Bread
2
tbsp
unsalted butter
1
cup
Bacon
Tip
1
Onion
4
pcs
Egg
1
packet
NESTLÉ All Purpose Cream 125ml
1
packet
CARNATION® Evaporated Milk
0.25
cup
Cheese
0.13
tsp
Ground Nutmeg
2
tbsp
Parsley
1
sachet
.
Nutrition Value
Carbohydrates
21.03 g
Energy
240.98 kcal
Fats
13.25 g
Protein
8.89 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinLightly brush flattened bread with butter. Mold into muffin pans and toast for 2mins. Remove and set aside. -
Step2
5 MinSauté bacon until crispy. Add onion in the same pan and sauté until golden brown. Set aside to cool. -
Step3
5 MinBeat eggs with NESTLE® All Purpose Cream, Nestlé® Carnation Evap, bacon and onion, cheese, nutmeg and parsley in a bowl. Season with MAGGI® Magic Sarap®. -
Step4
10 MinPour into muffin pan lined with bread and bake in the toaster until barely set or until a toothpick inserted comes out clean. Set aside to rest .Transfer on a serving plate and serve.
