45 Min
Intermediate
Baked Cheesy Bangus
Baked Cheesy Bangus is a popular Filipino recipe that combines the country's love for fish and cheese. It originated during the Spanish colonial era and reflects the fusion of Spanish and Filipino culinary traditions. The recipe is made by marinating milkfish in a flavorful mixture, stuffing it with cheese, and baking it until tender and golden.
Ingredients
1
ingredient_quantity
recipe ingredient
1
kg
Bangus
1
sachet
0.25
tsp
Peppercorn
2
tbsp
2
cloves
Garlic
1
pc
Onion
2
pcs
Tomatoes, red, ripe, cooked
1
pc
Scallion
0.5
bar
Cheese
.
Nutrition Value
Information per serving
Instruction
45 Minutes
-
Step1
2 MinSeason bangus with ½ sachet of MAGGI® Magic Sarap®, pepper and MAGGI® Savor Classic. Place on a baking tray. -
Step2
3 MinMix garlic, onion, tomato and scallion. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Spread on top of the bangus. Grate melting cheese on top. -
Step3
15 MinBake in a preheated oven for 15mins or until bangus is cooked and cheese is golden brown. -
Step4
10 MinSet aside to rest for 10mins. Transfer on a serving plate and serve warm.
