Balbacua

Name: Balbacua
Prep time: 15 s
Cook time: 165 s
Total time: 180 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 1 piece onion chopped; 3 cloves garlic minced; 5 pieces tomato chopped; 2 tablespoons Palapang Sakurab; 1 tablespoon Turmeric Powder; 1/2 kilogram ampalayang uwak halved seeded and rinsed well; 1 piece coconut freshly grated; 1 cup Coconut Milk; 1/2 cup Water; 2 sachets MAGGI® Magic Sarap® 8g

(0)

180 Min

Challenging

Try our Balbacua for a flavorful and satisfying meal. A delicious and hearty dish that is perfect for special occasions or a comforting meal. Taste it today!

Ingredients

2 tbsp

Vegetable Oil

1 pc

onion, chopped

3 cloves

garlic, minced

5 pcs

tomato, chopped

2 tbsp

Palapang Sakurab

1 tbsp

Turmeric Powder

0.5 kg

ampalayang uwak, halved seeded and rinsed well

1 pc

coconut, freshly grated

1 cup

Coconut Milk

0.5 cup

Water

2 sachets

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

16.84 g

Energy

339.42 kcal

Fats

30.79 g

Protein

4.17 g

Information per serving

Step1
60 Min

Place blanched carabeef in a pot and cover with water. Simmer while covered for 1hr.
Step2
60 Min

Add star anise, peppercorn, onion and celery. Simmer until carabeef is tender. Strain, reserve broth and discard aromatic ingredients
Step3
10 Min

Sauté onion, garlic, ginger, finger chili, scallion, bell pepper, Palapang Sakurab and turmeric powder in oil in a pot for 5mins. Add reserved carabeef and cook for another 5mins
Step4
30 Min

Pour reserved broth and coconut milk. Simmer while covered until carabeef is very tender
Step5
5 Min

Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve hot

Step1 of 5

Place blanched carabeef in a pot and cover with water. Simmer while covered for 1hr.

Step2 of 5

Add star anise, peppercorn, onion and celery. Simmer until carabeef is tender. Strain, reserve broth and discard aromatic ingredients

Step3 of 5

Sauté onion, garlic, ginger, finger chili, scallion, bell pepper, Palapang Sakurab and turmeric powder in oil in a pot for 5mins. Add reserved carabeef and cook for another 5mins

Step4 of 5

Pour reserved broth and coconut milk. Simmer while covered until carabeef is very tender

Step5 of 5

Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve hot

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