120 Min
Intermediate
Beef and Mushroom Stew
Have your family come home to this savory-sweet goodness! It's so tasty, they'll be asking for more! Good thing, it's easy to cook.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Ginger
1
pc
Onion
0.5
kg
Beef
Tip
0.25
tsp
Freshly ground pepper
1
sachet
1
tbsp
Brown Sugar
0.5
cup
Canned Mushrooms
1
sachet
1
tbsp
Spring Onion
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
18.9 g
Energy
686.6 kcal
Fats
64.1 g
Protein
9.5 g
Information per serving
Instruction
120 Minutes
-
Step1
10 MinSauté garlic, ginger, onion and beef in oil. -
Step2
90 MinAdd MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender. -
Step3
5 MinStir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.
