60 Min
Intermediate
Beef Kofta With Creamy Tzatziki Recipe
Beef kofta with creamy tzatziki is a Middle Eastern-inspired recipe featuring seasoned ground beef skewers served with a refreshing tzatziki sauce. This recipe showcases the Filipinos' appreciation for global flavors, offering a flavorful and grilled beef kofta often enjoyed as a tasty and protein-packed meal.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Grounded Beef
Tip
1
sachet
0.25
tsp
Freshly ground pepper
1
tsp
Ground Coriander
1
tsp
Ground Cumin
0.5
tsp
ground cinnamon
0.25
tsp
cayenne
4
cloves
Garlic
1
pc
Onion
2
tbsp
Parsley
1
pc
Lemon
2
tbsp
Olive Oil
6
pcs
Bread
1
package
125ml NESTLÉ All Purpose Cream
0.5
cup
Cucumber
1
clove
Garlic
0.5
tsp
fine salt
0.25
tsp
Freshly ground pepper
1
tbsp
Cumin Seed
1
cup
Lettuce
1
cup
Cucumber
2
pcs
Tomato
1
pc
Red Onion
.
Nutrition Value
Carbohydrates
28.1 g
Energy
391 kcal
Fats
20 g
Protein
24.4 g
Information per serving
Instruction
60 Minutes
-
Step1
15 MinSeason ground beef with MAGGI® Magic Sarap®, pepper, coriander, cumin, cinnamon, cayenne, garlic, onion, parsley and lemon zest. Mix well and form into sausages. Coat with olive oil and set aside. -
Step2
5 MinMeanwhile, mix Nestlé All Purpose Cream, cucumber, garlic, salt, pepper, mint and lemon juice. Set aside. -
Step3
15 MinGrill or sauté Kofta for 2 – 3 mins. Serve with flat bread, Taztziki, lettuce, cucumber, tomatoes and red onion.
