30 Min
Intermediate
Beef Pancit Canton Guisado
This traditional savoury Pinoy Pancit recipe with a mix of veggies and beef is a must-have for any occasions!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Beef
Tip
1
sachet
0.25
tsp
Freshly ground pepper
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
2
cups
Water
0.25
cup
0.5
kg
Pancit Canton
1
pc
Carrot
1
cup
Snow Peas
1
tsp
Sesame Oil
.
Nutrition Value
Carbohydrates
71.18 g
Energy
771.44 kcal
Fats
47.89 g
Protein
11.79 g
Information per serving
Instruction
30 Minutes
-
Step1
3 MinSeason beef with ½ sachet MAGGI® Magic Sarap® and pepper. Sauté in oil for 1min and set aside. -
Step2
10 MinSauté garlic, onion and bell pepper, in the same pan. Pour water, MAGGI® Oyster Sauce and remaining ½ sachet of MAGGI® Magic Sarap®. Stir in noodles, carrot and snow peas. Cover and cook for 5mins. -
Step3
2 MinAdd sesame oil. Transfer into a serving plate and serve immediately.
