150 Min
Intermediate
Beef Sinigang with Gabi
Dive into the rich history of Filipino culinary traditions with beef sinigang. This sour tamarind-based soup combines beef, vegetables, and a tangy broth for a comforting and flavorful dish. Rooted in pre-colonial times, sinigang reflects the Filipinos' love for hearty and comforting soups. This beef sinigang recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Beef Shank
Tip
6
cups
Water
1
pc
Onion
2
pcs
Tomato
1
pc
Finger Chili
2
pcs
Gabi
1
pc
Eggplant
2
pcs
Sitaw
1
tbsp
Patis
1
cup
Kangkong
.
Nutrition Value
Carbohydrates
78.39 g
Energy
433.7 kcal
Fats
4.97 g
Protein
28.52 g
Information per serving
Instruction
150 Minutes
-
Step1
120 MinSimmer beef in water for 1 hour. Add onion, tomato, gabi, finger chili and continue to simmer until tender. -
Step2
5 MinMash gabi and stir in the broth to thicken the soup. -
Step3
5 MinAdd eggplant and sitaw and simmer for 2 minutes. Pour MAGGI® Magic Sinigang with Gabi and fish sauce. -
Step4
5 MinStir in kangkong. Transfer into a serving bowl and serve immediately.
