30 Min
Intermediate
Beef with Mushroom
Pair your juicy, and savoury beef with healthy, and creamy mushrooms! A hearty meal that’s quick to prepare!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Tenderloin
1
sachet
3
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.25
cup
Chinese Rice Wine
3
tbsp
1
tbsp
Sugar
1
cup
Button Mushroom
1
cup
Snow Peas
.
Nutrition Value
Carbohydrates
9.4 g
Energy
218.8 kcal
Fats
11.7 g
Protein
19.7 g
Information per serving
Instruction
30 Minutes
-
Step1
10 MinSeason beef with 8g MAGGI® Magic Sarap®. Sauté in 2 tbsp of oil. Remove and set aside. -
Step2
5 MinSauté garlic and onion in remaining oil. Add rice wine, MAGGI® Oyster Sauce and sugar. -
Step3
5 MinAdd mushroom, snow peas and sautéed beef. Cook for 1 minute. Transfer into a serving plate and serve.
Zen