Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Bihon Guisado with Lechong Manok

Bihon Guisado with Lechong Manok

(0)
40 Min
Intermediate

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
onion, cut into strips
1.5  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
0.25  tsp
Freshly ground pepper
1  tbsp
Brown Sugar
150  g
Bihon
1  pc
Carrot
1  cup
Cabbage
1  cup
Lechon Tip
2  tbsp
sliced spring onion
6  pcs
Calamansi
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
37.1 g
Energy
235.6 kcal
Fats
7 g
Protein
8 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic and onion in oil. Pour water and season with MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, pepper and brown sugar.

  • Step2

    10 Min
    Drain bihon and stir in the pan. Cover and cook for 5mins.

  • Step3

    5 Min
    Add carrot, cabbage and chicken. Gently stir, transfer on a serving plate and serve with calamansi.
Bihon Guisado with Lechong Manok

Step1 of 3

Sauté garlic and onion in oil. Pour water and season with MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, pepper and brown sugar.

Bihon Guisado with Lechong Manok

Step2 of 3

Drain bihon and stir in the pan. Cover and cook for 5mins.

Bihon Guisado with Lechong Manok

Step3 of 3

Add carrot, cabbage and chicken. Gently stir, transfer on a serving plate and serve with calamansi.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
4 + 0 =
Please fill the captcha field

Discover more

  • Budget-friendly
  • Celebration
  • Chicken
  • Easy
  • Entrant
  • Filipino
  • Leftovers
  • Low sugar
  • Noodles dishes
  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Portion of Vegetables/Fruits
  • Seasonal
  • Snack
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal

More interesting Recipes

Show more recipes
  • Pansit Bihon

    Pansit Bihon

     45 Min Intermediate
  • Pinoy Bihon Guisado

    Pinoy Bihon Guisado

     10 Min Intermediate
  • Chicken Bihon Guisado

    Chicken Bihon Guisado

     40 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies