180 Min
Intermediate
Braised Pork Belly
Braising makes the flavors coat every bit of meat in this savory pork recipe.
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
1
kg
Pork Belly
Tip
1
sachet
2
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Onion
1
pc
Ginger
1
pc
Hot Chili Peppers
2
pcs
Bay Leaf
2
pcs
Star Anise
1
tbsp
Black Peppercorn
4
pcs
Shiitake Mushroom
0.5
cup
2
stalks
Scallion
.
Nutrition Value
Carbohydrates
20.2 g
Energy
769.3 kcal
Fats
71.1 g
Protein
14.5 g
Information per serving
Instruction
180 Minutes
-
Step1
5 MinSeason pork with MAGGI® Magic Sarap®. Heat oil in a pot and sear pork until golden brown. Remove and set aside. -
Step2
130 MinSauté garlic, onion, ginger, siling labuyo, bay leaves, star anise, peppercorn and mushroom in the same pot. Place pork, pour MAGGI® Oyster Sauce and barely cover with water. Simmer for 2hrs. -
Step3
15 MinRemove pork and set aside. Simmer cooking liquid until thick and strain. -
Step4
10 MinSlice pork and transfer into a plate. Pour sauce on top, garnish with mushrooms and scallions and serve.
