40 Min
Intermediate
Burger Steak with Gravy
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
cup
Water
0.5
kg
Ground Pork
1
pc
Onion
4
cloves
Garlic
2
pcs
Egg
0.25
tsp
Ground Pepper
4
tbsp
Vegetable Oil
1
packet
MAGGI® Ginisahog
2
tbsp
Butter
1
tbsp
All Purpose Flour
1.5
cups
Water
1
tsp
0.25
tsp
Ground Pepper
2
tbsp
1
can
Button Mushroom
.
Nutrition Value
Information per serving
Instruction
40 Minutes
-
Step1
5 MinMix MAGGI® Ginisahog and hot water in a large bowl. Set aside for 5mins. -
Step2
10 MinAdd ground pork, onion, carrot, garlic, spring onion and eggs. Mix well and form into patties. -
Step3
5 MinFry in preheated oil for 2mins per side. Remove from the pan and transfer on a serving plate. -
Step4
5 MinAdd butter and sauté mushroom in the same pan. Add flour and cook for 1min. Stir in water and simmer. Season with MAGGI® Magic Sarap®, pepper and MAGGI® Savor. Pour gravy on top of the Burger Steak and serve.
