25 Min
Easy
Buttered Fish Fillet
Have your family come home to a special dinner with tender shrimp, covered with butter and garlic goodness!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Fish Fillet
Tip
0.5
sachet
0.13
tsp
Ground Pepper
3
tbsp
Butter
4
cloves
Garlic
2
tbsp
Soy Sauce
1
tbsp
Calamansi Juice
.
Nutrition Value
Carbohydrates
1.25 g
Energy
116.77 kcal
Fats
7.43 g
Protein
11.08 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSeason fish fillet with MAGGI® Magic Sarap® and pepper. -
Step2
5 MinSauté garlic in butter until light golden brown. Strain and reserve toasted garlic for garnish. -
Step3
5 MinSauté fish in garlic butter. Add MAGGI® Savor and calamansi juice. Cook for another minute. Transfer on a serving plate, garnish with toasted garlic and serve.
