45 Min
Intermediate
Chicken Adobong Puti
Chicken Adobong Puti is a beloved dish in the Philippines, known for its simplicity and rich flavors. This traditional recipe has been passed down through generations, and it continues to be a staple in Filipino households. The key ingredient in this recipe is vinegar, which gives the dish its distinct tangy taste. Unlike its counterpart, Chicken Adobo, which is cooked with soy sauce, Chicken Adobong Puti omits this ingredient, resulting in a lighter-colored and slightly milder version of the popular Filipino dish.
Ingredients
8
servings
ingredient_quantity
recipe ingredient
1
kg
Chicken Thigh And Leg
2
tbsp
Vegetable Oil
1
head
Toasted Garlic
2
pcs
Bay Leaf
0.5
tbsp
Peppercorn
2
cubes
MAGGI® Magic Chicken™️ Cube
0.75
cup
White Vinegar
1.5
cups
Water
.
Nutrition Value
Carbohydrates
9.8 g
Energy
345.9 kcal
Fats
24.8 g
Protein
21.7 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSauté chicken in oil until golden brown. -
Step2
8 MinAdd garlic, bay leaves, peppercorn and MAGGI® Magic Chicken Cubes. Cook for 5mins. -
Step3
20 MinPour vinegar and simmer for 2mins. Pour water and simmer for 15mins. -
Step4
2 MinTransfer into a serving plate and serve.
