35 Min
Intermediate
Chicken Alfredo
Indulge in a delightful fusion of Italian and Filipino flavors with chicken alfredo. This Filipino version of the classic pasta dish features tender chicken pieces cooked in a creamy sauce made with butter, cream, and Parmesan cheese. It is typically served over fettuccine noodles and garnished with parsley. This dish has become a favorite among Filipinos and is often served during special occasions and family gatherings. This chicken alfredo recipe offers a delicious and satisfying way to enjoy the flavors of Italian cuisine with a Filipino twist.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Spaghetti
0.25
kg
Chicken Thigh
Tip
1
sachet
0.25
tsp
Freshly ground pepper
2
tbsp
Butter
4
cloves
Garlic
1
pc
Onion
0.5
cup
NESTLÉ® Fresh Milk
1
package
NESTLÉ All Purpose Cream 125ml
1
cup
Water
6
tbsp
grated cheese
0.13
tsp
Ground Nutmeg
1
tbsp
Parsley
.
Nutrition Value
Carbohydrates
19.5 g
Energy
389.6 kcal
Fats
27.8 g
Protein
15 g
Information per serving
Instruction
35 Minutes
-
Step1
10 MinBoil pasta according to package direction. -
Step2
10 MinSeason chicken with ½ sachet of MAGGI® Magic Sarap® and of pepper. Sauté chicken in butter. Add garlic and onion. Pour NESTLE® Carnation® Evap, NESTLE® All Purpose Cream and water. Stir in cheese and simmer. Season with remaining ½ sachet of MAGGI® Magic Sarap®, pepper and nutmeg. -
Step3
5 MinStrain spaghetti and toss in the sauce and parsley. Transfer on a serving plate and serve immediately.
