90 Min
Intermediate
Chicken and Pork Adobong Puti Recipe
Chicken and Pork Adobong Puti is a classic Filipino dish that showcases the rich flavors of vinegar, garlic, and soy sauce. This recipe combines tender chicken and succulent pork, marinated in a tangy mixture of vinegar and soy sauce, then slow-cooked with garlic and spices. This adobo is best enjoyed with steamed rice, as the sauce beautifully complements the grains.
Ingredients
8
servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Cuts
0.5
kg
Chicken Thigh And Leg
2
tbsp
Vegetable Oil
1
head
Toasted Garlic
2
pcs
Bay Leaf
0.5
tbsp
Peppercorn
3
pcs
Red And Green Chili
2
cubes
MAGGI® Magic Chicken™️ Cube
0.75
cup
White Vinegar
1.5
cups
Water
.
Nutrition Value
Carbohydrates
9.8 g
Energy
298.5 kcal
Fats
18.1 g
Protein
24.7 g
Information per serving
Instruction
90 Minutes
-
Step1
5 MinSauté pork and chicken in oil until golden brown. Remove chicken and set aside. -
Step2
5 MinAdd garlic, bay leaves, peppercorn, chili and MAGGI® Magic Chicken Cubes in the same pan. Cook for 5mins. -
Step3
45 MinPour vinegar and simmer for 2mins. Pour water and simmer for 40mins. -
Step4
20 MinAdd chicken and continue to cook for 15mins. Transfer into a serving plate and serve.
