This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Simmer chicken in water with MAGGI® Magic Sarap® for 5 minutes. Flake chicken and reserve broth.
Sauté garlic and onion in oil. Add broth, MAGGI® Oyster Sauce and pepper. Stir in bihon and cook for 5 minutes.
Add flaked chicken, carrot, green beans and cabbage. Cook for another 2 minutes. Transfer into a serving plate and garnish with spring onion and toasted garlic.
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