Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Prep time: 25 s
Cook time: 65 s
Total time: 90 s
Yield: 6
Ingredients: 2 cups Basmati Rice; 1/4 cup Vegetable Oil; 1 stick Cinnamon; 2 pieces Bay Leaf; 2 pieces Star Anise; 1 teaspoon Cardamom pods; 2 strands Mace; 2 pieces Dried Chili; 1 teaspoon Coriander Seed; 2 tablespoon Biryani Masala; 10 sprigs Ground Coriander chopped; 10 sprigs Mint leaves chopped; 1/2 tablespoon freshly ground pepper; 1/4 teaspoon ground Cloves; 2 pieces Red Chili minced; 1 piece Green Finger Chili minced; 4 cloves garlic minced; 2 thumb-size ginger minced; 2 pieces Onion chopped; 3 pieces tomato chopped; 1/2 kilogram Chicken leg and wings; 2 sachets MAGGI® Magic Sarap® 8g; 2 cups Water; 1 packet 125ml NESTLÉ All Purpose Cream; 1 tablespoon Vinegar

(1)

90 Min

Challenging

Ingredients

6 6

2 cups

Rice

0.25 cup

Vegetable Oil

1 stick

Cinnamon

2 pcs

Bay Leaf

2 pcs

Star Anise

1 tsp

Cardamom

2 tsp

Mace

2 pcs

Red Chili

1 tsp

Coriander Seed

2 g

SMART SOUP, Indian Bean Masala

10 g

Coriander Seed

10 g

Mint leaves

0.5 tbsp

Freshly ground pepper

0.25 tsp

Cloves

2 pcs

Red Chili

1 pc

Green Finger Chili

4 cloves

garlic, minced

2 A smalls pieces

Ginger

2 pcs

Onion

3 pcs

tomato, chopped

0.5 kg

Chicken

2 sachets

MAGGI® Magic Sarap® 8g

2 cups

Water

1 packet

125ml NESTLÉ All Purpose Cream

1 tbsp

Vinegar

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Nutrition Value

Carbohydrates

57.8 g

Energy

534.8 kcal

Fats

24.3 g

Protein

26.4 g

Information per serving

Step1
5 Min

Rinse basmati rice twice. Soak in water and set aside while preparing the rest of the ingredients.
Step2
2 Min

Sauté cinnamon, bay leaves, star anise, cardamom, mace, dried chili, coriander seeds in a pot with oil for 1min. Add biryani masala and sauté for another minute.
Step3
3 Min

Mix half of coriander and half of mint leaves with pepper, cloves, red chili, finger chili, garlic and ginger. Add to the pot with the spices and cook for 1min. Add onion and tomato and cook for another 2mins.
Step4
10 Min

Season chicken with ½ sachet of MAGGI® Magic Sarap® and add in the pot to cook for 5mins.
Step5
5 Min

Pour water. Combine NESTLÉ All Purpose Cream and vinegar. Stir in the pot and simmer.
Step6
35 Min

Drain basmati rice add to the pot. Season with the remaining 1 ½ sachets of MAGGI Magic Sarap®. Gently stir, cover and cook over low heat for 30mins. Turn off heat and set aside for 15mins.
Step7
5 Min

Fluff rice and transfer into a serving plate. Top with remaining coriander and mint leaves. Serve warm.

Step1 of 7

Rinse basmati rice twice. Soak in water and set aside while preparing the rest of the ingredients.

Step2 of 7

Sauté cinnamon, bay leaves, star anise, cardamom, mace, dried chili, coriander seeds in a pot with oil for 1min. Add biryani masala and sauté for another minute.

Step3 of 7

Mix half of coriander and half of mint leaves with pepper, cloves, red chili, finger chili, garlic and ginger. Add to the pot with the spices and cook for 1min. Add onion and tomato and cook for another 2mins.

Step4 of 7

Season chicken with ½ sachet of MAGGI® Magic Sarap® and add in the pot to cook for 5mins.

Step5 of 7

Pour water. Combine NESTLÉ All Purpose Cream and vinegar. Stir in the pot and simmer.

Step6 of 7

Drain basmati rice add to the pot. Season with the remaining 1 ½ sachets of MAGGI Magic Sarap®. Gently stir, cover and cook over low heat for 30mins. Turn off heat and set aside for 15mins.

Step7 of 7

Fluff rice and transfer into a serving plate. Top with remaining coriander and mint leaves. Serve warm.

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Chicken Biryani Recipe

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Chicken Biryani Recipe

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step6

Step7

Step1 of 7

Step2 of 7

Step3 of 7

Step4 of 7

Step5 of 7

Step6 of 7

Step7 of 7

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