60 Min
Intermediate
Chicken Caldereta
Chicken Caldereta is a beloved dish that showcases the rich and vibrant flavors of the Philippines. This hearty and delicious recipe is a staple in Filipino households, often served during special occasions and family gatherings. Chicken Caldereta is typically enjoyed with steamed rice, allowing the flavors to blend harmoniously.
Ingredients
8
servings
ingredient_quantity
recipe ingredient
1
kg
Chicken
Tip
2
tbsp
0.25
cup
Vegetable Oil
1
pc
Potato
1
Small
Carrot
6
pcs
Toasted Garlic
1
pc
Onion
2
pcs
Red And Green Chili
4
pcs
Cherry Tomato
1
can
Liver Spread
0.25
cup
Tomato Paste
1
cup
Water
2
cubes
MAGGI® Magic Chicken™️ Cube
0.5
tsp
Peppercorn
2
tbsp
Brown Sugar
2
pcs
Bay Leaf
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
0.25
cup
Coconut Cream
4
tbsp
Grated Parmesan Cheese
.
Nutrition Value
Carbohydrates
27.1 g
Energy
497.4 kcal
Fats
31.4 g
Protein
28 g
Information per serving
Instruction
60 Minutes
-
Step1
2 MinMarinate chicken with MAGGI® Savor Classic and set aside. -
Step2
3 MinSauté potato and carrot in oil until golden brown. Strain and set aside. -
Step3
5 MinSauté garlic, onion and chili in the same pan. Add marinated chicken and 1pc of MAGGI® Chicken Cube and sauté for 2mins. -
Step4
20 MinAdd tomato, liver spread and tomato paste. Cook for 2mins. Pour water and season with remaining 1pc of MAGGI® Magic Chicken Cubes, pepper, sugar, bay leaves. Simmer for 15mins. -
Step5
10 MinAdd bell peppers and sautéed potato and carrot. Simmer for another 5mins. Stir in coconut cream and cheese. Transfer on a serve plate and serve.
