Our Chicken Katsu with Oyster Sauce recipe is a delightful fusion dish that combines Japanese and Filipino flavors. The chicken cutlets are coated in a mixture of flour, beaten eggs, and breadcrumbs, then deep-fried until golden and crispy. The cutlets are then drizzled with a savory oyster sauce, which adds a delightful umami flavor to the dish. This dish is a testament to the dynamic and diverse nature of Filipino cuisine, where different culinary traditions come together to create something new and exciting.