45 Min
Intermediate
Chicken Pad Thai
Ingredients
1
ingredient_quantity
recipe ingredient
2
pcs
Egg
2
sachets
4
tbsp
Vegetable Oil
0.25
kg
Chicken Thigh And Leg
Tip
4
cloves
Garlic
1
pc
Onion
1
pc
Red Chili
0.5
cup
Tofu
3
cups
Water
0.25
tsp
Peppercorn
1
tbsp
Brown Sugar
1
sachet
1
tbsp
Sesame Oil
200
g
Rice noodles, cooked
1
cup
Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water
4
stalks
Scallion
2
tbsp
Peanuts
1
pc
Lime
.
Nutrition Value
Information per serving
Instruction
45 Minutes
-
Step1
2 MinBeat egg and season with ¼ sachet of MAGGI® Magic Sarap®. Heat 1 tbsp of oil in a pan and cook egg until barely set. Remove and set aside. -
Step2
3 MinSeason chicken with ¼ sachet of MAGGI® Magic Sarap®. Sauté chicken in 1 tbsp of oil until golden brown. Remove and set aside. -
Step3
5 MinSauté garlic, onion, chili and tofu in remaining 2 tbsp of oil. Pour water and simmer. Add remaining 1 ½ sachets of MAGGI® Magic Sarap®, pepper, MAGGI® Magic Sinigang Original Sampalok Mix, sugar, MAGGI® Oyster Sauce and sesame oil. -
Step4
5 MinStir in noodles, cover and cook over medium heat for 5mins. -
Step5
5 MinAdd egg, chicken, bean sprouts, spring onion and peanuts. Transfer on a serving plate and serve with lime.
