60 Min
Intermediate
Chicken Parmigiana
Prepare a hearty Italian dish for your family with crispy breaded chicken, topped with the pleasant sourness of tomato sauce and the sweetness of cheese!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
cup
Bread Crumbs
1
tbsp
Parsley
4
pcs
Chicken Breast Fillet
Tip
0.25
tsp
Peppercorn
0.25
cup
All Purpose Flour
2
pcs
Egg
1
cup
Vegetable Oil
2
pcs
Tomato
4
tbsp
Pesto
2
tbsp
Grated Parmesan
0.5
cup
Mozzarella Cheese
.
Nutrition Value
Carbohydrates
19.4 g
Energy
651.6 kcal
Fats
48 g
Protein
34.7 g
Information per serving
Instruction
60 Minutes
-
Step1
20 MinCombine bread crumbs and parsley. Season chicken breast with MAGGI® Magic Sarap® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside. -
Step2
10 MinFry chicken in preheated oil until golden brown. Set aside to drain excess oil. -
Step3
5 MinPreheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve.
