40 Min
Intermediate
Chicken Sotanghon
Indulge in the flavors of the Philippines with Chicken Sotanghon, a delicious and comforting dish that combines tender chicken, glass noodles, and a flavorful broth. This traditional Filipino recipe is a crowd-pleaser, perfect for any occasion.
Ingredients
6
servings
ingredient_quantity
recipe ingredient
0.5
pc
Chicken Breast
5
cups
Water
3
tbsp
Vegetable Oil
1
tbsp
Annatto Seeds
4
cloves
Garlic
1
pc
Onion
2
cubes
MAGGI® Magic Chicken™️ Cube
0.13
tsp
Peppercorn
50
g
Sotanghon
1
pc
Carrot
1
cup
Pechay Baguio
2
tbsp
Toasted Garlic
1
tbsp
Scallion
.
Nutrition Value
Carbohydrates
24.13 g
Energy
188.18 kcal
Fats
8.36 g
Protein
6.18 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSimmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken. -
Step2
5 MinCombine oil and annatto seeds in a pot and gently heat for 2mins.. Sauté garlic and onion in annatto oil. -
Step3
5 MinPour broth and simmer. Stir in MAGGI® Magic Chicken Cubes and pepper. Add sotanghon and cook for 2mins. -
Step4
5 MinAdd carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.
