40 Min
Intermediate
Chicken Sotanghon Soup
Chicken Sotanghon Soup is a traditional Filipino recipe that originated from Chinese influences during the Spanish period. It is made with chicken, sotanghon noodles, vegetables, and spices, and has been adapted over time to suit local tastes. This flavorful and comforting soup is often served during special occasions and represents the cultural fusion of Filipino cuisine.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
100
g
Chicken Breast
Tip
4
cups
Water
2
tbsp
Vegetable Oil
2
tbsp
Annatto Seeds
4
cloves
Garlic
1
pc
Onion
2
sachets
2
tsp
Fish Sauce
0.13
tsp
Ground Pepper
50
g
Sotanghon
0.5
cup
Carrots
1
cup
Cabbage
2
tbsp
Toasted Garlic
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
20.74 g
Energy
151.38 kcal
Fats
5.2 g
Protein
6.52 g
Information per serving
Instruction
40 Minutes
-
Step1
15 MinSimmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken. -
Step2
5 MinCombine oil and annatto seeds and heat for 5 mins. Strain. Sauté garlic and onion in annatto oil. -
Step3
5 MinPour broth and simmer. Season with 8g MAGGI® Magic Sarap®, fish sauce and pepper. Add sotanghon and cook for 5 mins. -
Step4
5 MinAdd carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.
