Chinese-Style Crab and Vegetable Soup

Name: Chinese-Style Crab and Vegetable Soup
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Chinese
Ingredients: 4 Cups Water; 1 Can Cream Style Corn; 1/2 Cup Carrots; 1/2 Cup Crab Meat; 2 sachets 8g MAGGI® Magic Sarap®; 2 tablespoons Cornstarch; 2 Pieces Egg; 2 tablespoons Onion Springs; 1 Teaspoonful Sesame Oil

(0)

30 Min

Easy

Ingredients

6 Servings

4 cups

Water

1 can

Cream Style Corn

0.5 cup

Carrots

0.5 cup

Crab Meat

2 sachets

MAGGI® Magic Sarap® 8g

2 tbsp

Cornstarch

2 pcs

Egg

2 tbsp

Onion Springs

1 tsp

Sesame Oil

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Nutrition Value

Carbohydrates

10 g

Energy

112.3 kcal

Fats

4.5 g

Protein

7.5 g

Information per serving

Step1
10 Min

Combine water, cream-style corn, carrot and crab in a pot. Bring to a boil.
Step2
3 Min

Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken soup.
Step3
2 Min

Stir in beaten egg, spring onion and sesame oil. Transfer on a serving bowl and serve immediately.

Step1 of 3

Combine water, cream-style corn, carrot and crab in a pot. Bring to a boil.

Step2 of 3

Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken soup.

Step3 of 3

Stir in beaten egg, spring onion and sesame oil. Transfer on a serving bowl and serve immediately.

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Chinese-Style Crab and Vegetable Soup

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