45 Min
Easy
Chopsuey with Pork
Explore the culinary fusion of Chinese and Filipino influences with chopsuey pork. This flavorful stir-fried vegetable dish features pork and a colorful assortment of vegetables, creating a delicious medley of flavors and textures. With its rich history and vibrant taste, chopsuey pork is a testament to the diversity of Filipino cuisine. This chopsuey pork recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino stir-fried vegetables at home.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
1
pc
Red Bell Pepper
100
g
Pork Belly
Tip
1.5
cups
Water
1
sachet
0.5
cup
Cauliflower
0.5
cup
Carrot
0.5
cup
Sayote
0.5
cup
String Beans
0.5
cup
Soup, pea, green, canned, condensed
1
cup
Cabbage
.
Nutrition Value
Carbohydrates
17.2 g
Energy
212.2 kcal
Fats
14.2 g
Protein
5.9 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSauté garlic, onion, bell pepper and pork in oil for 2 minutes. -
Step2
15 MinPour water and simmer for 10 minutes. Season with MAGGI® Magic Sarap® -
Step3
10 MinStir in cauliflower, carrots, sayote, baguio beans, sitsaro and cabbage with 1 minute intervals. Transfer on a serving plate and serve.
Jayson berso