45 Min
Intermediate
Clubhouse Sandwich
The clubhouse sandwich is a double-decker sandwich filled with ham, turkey, bacon, lettuce, tomato, and mayonnaise, originating from the United States. It was first created in the late 19th century at the Saratoga Clubhouse in New York and gained popularity worldwide, including in the Philippines. Known for its satisfying flavors, it has become a beloved dish for lunch or a quick meal.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.25
kg
Chicken Breast
1
sachet
0.5
tsp
Peppercorn
1
tsp
Paprika
4
pcs
Egg
3
tbsp
Vegetable Oil
4
slices
Ham
Tip
12
slices
Sliced Bread
4
tbsp
Butter
4
tbsp
Mayonnaise
4
slices
Cheese
4
pcs
Lettuce
2
pcs
Cherry Tomato
.
Nutrition Value
Carbohydrates
23.14 g
Energy
462.54 kcal
Fats
31.03 g
Protein
22.47 g
Information per serving
Instruction
45 Minutes
-
Step1
2 MinSeason chicken breast with ½ sachet of MAGGI® Magic Sarap®, pepper and paprika. Set aside. -
Step2
5 MinBeat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Heat 1 tbsp of oil in a nonstick pan and pour beaten eggs. Cook until barely set. Remove and set aside. -
Step3
3 MinLightly sauté ham in 1 tbsp of oil. Remove and set aside. -
Step4
5 MinHeat 2 tbsp of oil in the same pan. Sauté chicken for 2mins per side. Remove and set aside. -
Step5
5 MinLightly spread butter on white bread. Toast until light golden brown. -
Step6
10 MinSlice chicken breast. Spread mayonnaise on toasted bread, assemble cheese, lettuce, tomato, ham, egg and chicken to make Clubhouse sandwich. Serve immediately.
Club sandwich