50 Min
Intermediate
Creamy Chicken Menudo
Chicken menudo, a popular Filipino dish, is a variation of the traditional pork menudo. This hearty stew features tender chicken cooked with potatoes, carrots, bell peppers, peas, and a rich tomato sauce. With its Spanish origins, adapted over time with local flavors, chicken menudo has become a cherished comfort food, often enjoyed during special occasions and family gatherings, paired perfectly with steamed rice.
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
pc
Potato
1
pc
Carrot
6
cloves
Garlic
1
pc
Onion
0.5
kg
Chicken Thigh
Tip
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
200
g
Tomato Sauce
1
cup
Water
1
pc
Bay Leaf
2
tbsp
grated cheese
2
sachets
0.25
tsp
Freshly ground pepper
1
tbsp
Brown Sugar
1
package
NESTLÉ All Purpose Cream 125ml
.
Nutrition Value
Carbohydrates
22.78 g
Energy
446.79 kcal
Fats
31.86 g
Protein
18.74 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinSauté potato and carrot in oil until golden brown. Strain and set aside. -
Step2
10 MinSauté garlic and onion in the same pan. Add chicken and bell peppers. Sauté for 5 minutes. -
Step3
15 MinAdd tomato sauce, water and bay leaf. Stir and simmer for 10 minutes. -
Step4
2 MinAdd sautéed potato, carrot and cheese. Season with MAGGI® Magic Sarap®, pepper and sugar. -
Step5
3 MinStir in Nestlé® All Purpose Cream. Simmer for another 2 minutes. Transfer into a serving plate and serve.
Krej Dlrg