60 Min
Intermediate
Crispy Palabok
Crispy palabok is a modern twist on the traditional Filipino noodle dish, palabok. It features crispy noodles topped with a savory shrimp sauce, hard-boiled eggs, chicharrón (crispy pork skin), and green onions. This innovative variation adds a delightful crunch to the classic palabok, creating a unique texture and flavor experience.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Shrimp
3
tbsp
Vegetable Oil
4
cups
Water
2
sachets
4
cloves
Garlic
1
pc
Onion
2
tbsp
Ground Rice
1
tbsp
annatto with lye
2
tbsp
Fish Sauce
0.25
tsp
Ground Pepper
0.25
kg
Sotanghon
Tip
1
cup
Vegetable Oil
0.25
cup
Tinapa Flakes
0.25
cup
Chicharon
1
tbsp
Toasted Garlic
1
tbsp
Onion Springs
2
pcs
Egg
6
pcs
Limes
.
Nutrition Value
Carbohydrates
50.07 g
Energy
693.74 kcal
Fats
45.56 g
Protein
24.62 g
Information per serving
Instruction
60 Minutes
-
Step1
15 MinSauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside. -
Step2
3 MinSeason shrimp with ¼ sachet of MAGGI® Magic Sarap®, sauté in 1 tbsp of oil and set aside. -
Step3
10 MinSauté garlic, onion and ground rice in 2 tbsp of oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ¾ sachets of MAGGI® Magic Sarap®, fish sauce and pepper. Keep at low simmer. -
Step4
5 MinFry noodles in preheated oil. Drain excess oil and transfer on a serving plate. -
Step5
7 MinPlace sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg around the noodles. Pour Palabok sauce, stir and serve with calamansi.
