45 Min
Intermediate
Crispy Spicy Liempo
Surprise your family with a crispy and crunchy liempo recipe with an extra spicy kick.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Belly
Tip
1
sachet
0.25
tsp
Freshly ground pepper
0.25
cup
All Purpose Flour
0.25
cup
Cornstarch
4
cups
Vegetable Oil
2
tbsp
Sesame Oil
1
head
Garlic
1
pc
Red Chili
2
tbsp
Spring Onion
0.25
cup
Spiced Vinegar
.
Nutrition Value
Carbohydrates
11.52 g
Energy
1798.78 kcal
Fats
192.83 g
Protein
9 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinSeason pork with MAGGI® Magic Sarap® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside. -
Step2
10 MinFry pork in preheated oil until golden brown. Set aside to drain excess oil. -
Step3
10 MinRemove oil from the pan. Add sesame oil, garlic and siling labuyo. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.
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