Lechon Belly Crispychon

Name: Lechon Belly Crispychon
Prep time: 30 s
Cook time: 120 s
Total time: 150 s
Yield: 12
Cuisine: Filipino
Ingredients: 1.5 Kilograms Pork Belly; 3 sachets MAGGI® Magic Sarap® 8g; 1/2 Teaspoonful Ground Pepper; 1 Piece Onion; 2 Heads Garlic; 4 Stalks Scallion; 2 Stalks Lemongrass; ¼ cup 300ml MAGGI® Oyster Sauce; 2 tablespoons Spiced Vinegar; 1/2 Cup Spiced Vinegar; 3 tablespoons Soy Sauce; 3 Cloves Garlic; 2 Pieces Onion; 1 pc siling labuyo; ½ tsp freshly ground pepper; 2 tablespoons Brown Sugar

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150 Min

Challenging

The crispiness of the skin, together with the savory and juicy meat of this delicious pork recipe is sure to delight everyone in the party. Crispychon is a creative and crispy version of the classic lechon (roast pig), featuring bite-sized pieces of lechon belly coated in a flavorful seasoning. This recipe reflects the Filipinos' love for innovative and crunchy variations of traditional dishes, offering a delightful and crispychon often enjoyed as a snack or appetizer.

Ingredients

12 Servings

1.5 kg

Pork Belly

3 sachets

MAGGI® Magic Sarap® 8g

0.5 tsp

Ground Pepper

1 pc

Onion

2 heads

Garlic

4 stalks

Scallion

2 stalks

Lemongrass

0.25 cup

MAGGI® Oyster Sauce

2 tbsp

Spiced Vinegar

0.5 cup

Spiced Vinegar

3 tbsp

Soy Sauce

3 cloves

Garlic

2 pcs

Onion

1 pc

Hot Chili Peppers

0.5 tsp

Ground Pepper

2 tbsp

Brown Sugar

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Nutrition Value

Carbohydrates

11.14 g

Energy

699.61 kcal

Fats

66.43 g

Protein

13.44 g

Information per serving

Step1
10 Min

Season flesh side of pork with 2 sachets of MAGGI® Magic Sarap® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI Oyster Sauce. Marinate overnight.
Step2
90 Min

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® Magic Sarap® and set aside.
Step3
5 Min

For the dip, combine vinegar, soy sauce, garlic, onion, siling labuyo, pepper and sugar in a bowl. Mix well and set aside.
Step4
20 Min

Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Step1 of 4

Season flesh side of pork with 2 sachets of MAGGI® Magic Sarap® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI Oyster Sauce. Marinate overnight.

Step2 of 4

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® Magic Sarap® and set aside.

Step3 of 4

For the dip, combine vinegar, soy sauce, garlic, onion, siling labuyo, pepper and sugar in a bowl. Mix well and set aside.

Step4 of 4

Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Lechon Belly Crispychon

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Lechon Belly Crispychon

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

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