60 Min
Intermediate
Crunchy Calamares with Tomato and Garlic Dip
Crispy and chewy at the same time! This squid recipe with exciting dips makes a great afternoon snack.
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Olive Oil
1
pc
Onion
2
cloves
Garlic
0.5
cup
Canned Crushed Tomato
0.25
cup
Water
0.5
sachet
1
tbsp
Brown Sugar
1
tbsp
Parsley
0.5
cup
Mayonnaise
2
cloves
Garlic
1
tsp
Sugar
2
pcs
Lime
0.13
tsp
Salt
0.25
tsp
Ground Pepper
1
kg
Squid
1
sachet
3
pcs
Lime
1
cup
All Purpose Flour
4
cups
Vegetable Oil
.
Nutrition Value
Carbohydrates
21.2 g
Energy
977.2 kcal
Fats
92.9 g
Protein
17.6 g
Information per serving
Instruction
60 Minutes
-
Step1
15 MinFor Tomato Dip, sauté onion and garlic in olive oil. Add tomato sauce and water. Simmer until thick. Season with MAGGI® Magic Sarap® and sugar. Stir in parsley. Transfer into serving bowl and set aside. -
Step2
5 MinFor the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside. -
Step3
5 MinSeason squid with MAGGI® Magic Sarap® and calamansi juice. Coat well with flour. -
Step4
10 MinFry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.
