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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ cup spiced vinegar
  • ¼ tsp freshly ground pepper
  • ½ kg pork shoulder (kasim), cut into pieces
  • 1 pc bay leaf
  • 2 tbsp soy sauce
  • 1 head garlic, crushed
  • ¼ cup vinegar
  • 2 tbsp vegetable oil
  • 1 cup water
Step 1
Season pork with MAGGI® MAGIC SARAP®. Sauté pork and garlic in 1 tbsp of oil until golden brown.
Step 2
Pour vinegar, Soy sauce and water. Add bay leaf and pepper simmer until tender. Set aside overnight in the refrigerator.
Step 3
Shred pork and set aside. Sauté in oil until crispy. Transfer on a serving plate and serve with rice, fried egg and spiced vinegar.

Nutrition Information

726.68 kj

173.68 kcal

  • Total fats (g)

    10.53 Grams

  • Proteins (g)

    17.02 Grams

  • Total Carbs (g)

    1.01 Grams