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4 pcs fresh medium eggs
4 pcs cheese slices
1 sachet 8g MAGGI® MAGIC SARAP®
⅛ tsp freshly ground pepper
1 pc large onion, cut into strips
6 tbsp olive oil
½ kg potato peeled, sliced thinly
Sauté potato and onion in olive oil in a non stick pan. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Remove and set aside to cool.
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Add sautéed potato mixture.
Pour half of the mixture in the same pan, carefully stir and cook until barely set. Place cheese on top and pour remaining potato and egg mixture. Cook until barely set. Cover with plate, flip and return in the pan to cook the other side.
Total fats (g)
Total Carbs (g)