This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer beef in water for 1 hour. Add onion, tomato, gabi, finger chili and continue to simmer until tender.
Mash gabi and stir in the broth to thicken the soup.
Add eggplant and sitaw and simmer for 2 minutes. Pour MAGGI® Magic Sinigang with Gabi and fish sauce.
Stir in kangkong. Transfer into a serving bowl and serve immediately.
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