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6 Servings
Nestle Recipe
  • 2 pcs tomato, chopped
  • 2 tbsp bagoong alamang
  • 1 cup pork stock
  • 1 tsp black peppercorn
  • 1 pc onion, chopped
  • 4 cups vegetable oil, for frying
  • ½ kg whole and boneless pork belly
  • 1 pc bay leaf
  • 1 pc green finger chili, sliced
  • 1 tbsp vinegar
  • 4 cloves garlic, minced
  • ½ cup coconut cream
  • 1 pc red chili (siling labuyo), sliced
  • 4 cloves garlic, crushed
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Simmer pork in water with garlic, bay leaf and peppercorn until tender. Strain and set aside. Reserve 1 cup of pork stock.
Step 2
Season pork with MAGGI® MAGIC SARAP®. Fry pork belly until golden brown. Set aside to cool. Cut into serving pieces.
Step 3
Remove oil from the pot leaving 2 tbsp. Sauté garlic, onion, tomato, chilies and bagoong. Pour vinegar. Stir in reserved pork stock and simmer until slightly thick.
Step 4
Add pork and coconut cream. Simmer for another minute. Transfer on a serving plate and serve.

Nutrition Information

7411.08 kj

1771.29 kcal

  • Total fats (g)

    190.57 Grams

  • Proteins (g)

    11.31 Grams

  • Total Carbs (g)

    8.56 Grams