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6 Servings
Nestle Recipe
  • 2 tbsp calamansi juice
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ kg sliced pork shoulder (kasim)
  • ¼ tsp freshly ground pepper
  • 3 tbsp soy sauce
  • 4 cloves garlic, crushed
  • 1 pc large red onion, cut into rings
  • 1 tbsp brown sugar
  • 1 cup water
  • 2 tbsp vegetable oil
Step 1
Sauté onion in oil. Remove and set aside.
Step 2
Season pork with MAGGI® MAGIC SARAP®. Sauté in oil and set aside.
Step 3
Sauté garlic in the same pan. Add pork, soy sauce, pepper sugar and water. Cover and simmer until tender.
Step 4
Stir in calamansi juice and simmer uncovered for another 10 minutes. Transfer into a serving plate and garnish with sautéed onion.

Nutrition Information

767.89 kj

183.53 kcal

  • Total fats (g)

    10.59 Grams

  • Proteins (g)

    17.45 Grams

  • Total Carbs (g)

    3.91 Grams