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6 Servings
Nestle Recipe
  • 2 sprigs thyme
  • ½ kg whole beef brisket (pecho)
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • 1 tbsp minced parsley
  • 4 cloves garlic, crushed
  • ¼ cup all purpose flour
  • 1 cup red wine
  • 2 cups water
  • 1 pc onion, quartered
  • 2 tbsp tomato paste
  • 1 pc bay leaf
  • 1 stalk celery, cut into pieces
  • 2 tbsp vegetable oil
  • 1 pc small carrot, quartered
Step 1
Season beef with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.
Step 2
Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.
Step 3
Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.
Step 4
Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® MAGIC SARAP®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.

Nutrition Information

1091.90 kj

260.97 kcal

  • Total fats (g)

    12.06 Grams

  • Proteins (g)

    19.25 Grams

  • Total Carbs (g)

    13.51 Grams