This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.
Step2
10 Min
Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.
Step3
120 Min
Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.
Step4
10 Min
Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® Magic Sarap®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.
Step1
of
4
Season beef with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with flour and sear in oil until golden brown. Remove and set aside.
Step2
of
4
Sauté onion, carrot and celery in the same pan. Add garlic and tomato paste. Pour wine and simmer.
Step3
of
4
Place seared beef and pour water. Add bay leaf and thyme and simmer until tender. Skim off the fat as needed. Add water as needed.
Step4
of
4
Remove the beef and set aside. Strain the sauce. Season with remaining sachet MAGGI® Magic Sarap®. Slice beef and transfer on a serving plate. Pour sauce and top with parsley.
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