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4 Servings
Nestle Recipe
  • 1 pc bay leaf
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 pc small red bell pepper, cut into strips
  • ½ cup coconut cream
  • 1 pc red chili, sliced
  • 1 pc small green bell pepper, cut into strips
  • ¼ tsp freshly ground pepper
  • 1 pc onion, chopped
  • 1 pc potato, cubed
  • 6 cloves garlic, minced
  • ¼ cup liver spread
  • 1 cup water
  • 2 tbsp brown sugar
  • 1 pc whole chicken, cut into pieces
  • 6 tbsp tomato paste
  • 3 tbsp vegetable oil
Step 1
Sauté potato in 1 tbsp of oil. Remove and set aside.
Step 2
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®. Sauté until golden brown and set aside.
Step 3
Sauté garlic, onion, chili, bell peppers, tomato paste and liver spread in a pot. Pour water, add chicken and bay leaf. Simmer for 30 minutes.
Step 4
Add potato and coconut cream. Season with remaining sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Transfer on a serving plate and serve.

Nutrition Information

2032.50 kj

485.78 kcal

  • Total fats (g)

    34.78 Grams

  • Proteins (g)

    18.97 Grams

  • Total Carbs (g)

    27.25 Grams