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1 tbsp cornstarch, dissolved in 2 tbsp water
¼ kg boneless chicken thigh, cut into pieces
2 tbsp MAGGI® Oyster Sauce
1 sachet 8g MAGGI® MAGIC SARAP®
½ cup trimmed snow peas, blanched
½ cup sliced carrots, blanched
2 cloves garlic, minced
¼ cup all purpose flour
1 cup vegetable oil
1 cup water
1 pc small onion, chopped
½ cup canned young corn, halved and rinsed
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Add carrots, snow peas and young corn. Transfer into a serving plate and serve.
Total fats (g)
Total Carbs (g)