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½ kg blanched broccoli florets
2 tbsp cornstarch, dissolved in 3 tbsp water
6 tbsp MAGGI® Oyster Sauce
¼ kg sliced boneless chicken
1 sachet 8g MAGGI® MAGIC SARAP®
½ cup canned sliced button mushroom, rinsed
3 tbsp vegetable oil
1 pc small onion, cut into strips
1 head garlic, minced
¾ cup water
1 thumb-size ginger, minced
1/8 tsp freshly ground pepper
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.
Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Add chicken, mushroom and broccoli. Cook for another minute. Transfer into a serving plate and serve.
Total fats (g)
Total Carbs (g)