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4 Servings
Nestle Recipe
  • 4 cups day old rice
  • 1 cup chopped chicken
  • 1 Gram Yellow Corn
  • ¼ tsp freshly ground pepper
  • ¼ cup MAGGI® Oyster Sauce
  • 1 pc small onion, chopped
  • 2 pcs eggs, beaten
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 4 cloves garlic, minced
Step 1
Heat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
Step 2
Sauté garlic, onion, chicken and vegetables in oil. Add MAGGI® Oyster Sauce and pepper.
Step 3
Stir in rice and sesame oil. Transfer into a serving plate and serve.

Nutrition Information

3450.84 kj

824.77 kcal

  • Total fats (g)

    20.56 Grams

  • Proteins (g)

    37.77 Grams

  • Total Carbs (g)

    126.25 Grams