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6 Servings
Nestle Recipe
  • 1 kg chicken, cut into pieces
  • 2 tbsp soy sauce
  • 4 cloves garlic, crushed
  • ¼ cup Sinamak (spiced vinegar)
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 2 tbsp annatto seeds (atsuete)
  • ¼ cup sliced ginger
  • 3 stalks lemongrass, sliced
  • 6 pcs thick bamboo skewers, soaked in water
  • 2 tbsp brown sugar
  • ¼ tsp freshly ground black pepper
  • 3 tbsp vinegar
  • ¼ cup vegetable oil
Step 1
Marinate the chicken with MAGGI® MAGIC SARAP®, MAGGI Soy, vinegar, garlic, lemongrass, ginger and sugar in the refrigerator overnight.
Step 2
Gently heat annatto seeds and oil in a pan. Strain and set aside.
Step 3
Remove chicken from the refrigerator 1 hour before grilling. Skewer chicken in thick bamboo sticks.
Step 4
Grill chicken over charcoal using low heat. Brush chicken with annatto oil. Transfer on a serving plate and serve with sinamak.

Nutrition Information

5483.09 kj

1310.49 kcal

  • Total fats (g)

    38.67 Grams

  • Proteins (g)

    50.75 Grams

  • Total Carbs (g)

    218.89 Grams