This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté potato and carrot in 1 tbsp oi. Remove and set aside.
Step2
3 Min
Season chicken 1 sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.
Step3
5 Min
Sauté garlic, onion, red and green bell pepper, chorizo de Bilbao and tomato paste in remaining oil for 5 minutes.
Step4
20 Min
Pour water and add chicken, potato and carrot and bay leaf. Simmer for 20 minutes. Stir in green peas and raisins. Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.
Step1
of
4
Sauté potato and carrot in 1 tbsp oi. Remove and set aside.
Step2
of
4
Season chicken 1 sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.
Step3
of
4
Sauté garlic, onion, red and green bell pepper, chorizo de Bilbao and tomato paste in remaining oil for 5 minutes.
Step4
of
4
Pour water and add chicken, potato and carrot and bay leaf. Simmer for 20 minutes. Stir in green peas and raisins. Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.
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