This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer beef in a small pot with water until slightly tender. Add MAGGI® MAGIC SARAP®, MAGGI Soy , onion, garlic, black peppercorn, bay leaves, star anise and brown sugar. Simmer until very tender. Set aside to cool completely. Cooking liquid may be served as broth.
Step2
10 Min
Strain beef. Coat each rib with beaten egg and cornstarch. Deep fry in preheated oil until golden brown. Drain excess oil.
Step3
10 Min
Transfer on a serving plate and top with scallions and sesame seeds. Serve with spiced vinegar.
Step1
of
3
Simmer beef in a small pot with water until slightly tender. Add MAGGI® MAGIC SARAP®, MAGGI Soy , onion, garlic, black peppercorn, bay leaves, star anise and brown sugar. Simmer until very tender. Set aside to cool completely. Cooking liquid may be served as broth.
Step2
of
3
Strain beef. Coat each rib with beaten egg and cornstarch. Deep fry in preheated oil until golden brown. Drain excess oil.
Step3
of
3
Transfer on a serving plate and top with scallions and sesame seeds. Serve with spiced vinegar.
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