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6 Servings
Nestle Recipe
  • 1 cup vegetable oil
  • 1 pc finger chili, sliced
  • ½ kg sliced pork belly
  • 2 tbsp bagoong alamang
  • 1 bundle kangkong, picked leaves and tender stems
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 tbsp vinegar
  • 4 cloves garlic, minced
  • 2 pcs eggplant, sliced
  • 1 tbsp brown sugar
  • 2 pcs tomato, chopped
  • 1 pc onion, chopped
Step 1
Simmer pork in water until tender. Remove and set aside to cool. Reserve 1 cup of pork broth. Fry pork in oil until golden brown. Remove and set aside.
Step 2
Remove oil from pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong and eggplant. Add vinegar, sugar and reserve broth. Simmer for 5 minutes.
Step 3
Add kangkong and season with MAGGI® MAGIC SARAP®. Chop crispy pork and stir in the sauce. Transfer into a serving plate and serve.

Nutrition Information

5496.35 kj

1313.66 kcal

  • Total fats (g)

    84.36 Grams

  • Proteins (g)

    35.31 Grams

  • Total Carbs (g)

    127.88 Grams