This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
For Tomato Dip, sauté onion and garlic in olive oil. Add tomato sauce and water. Simmer until thick. Season with MAGGI® Magic Sarap® and sugar. Stir in parsley. Transfer into serving bowl and set aside.
Step2
5 Min
For the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside.
Step3
5 Min
Season squid with MAGGI® Magic Sarap® and calamansi juice. Coat well with flour.
Step4
10 Min
Fry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.
Step1
of
4
For Tomato Dip, sauté onion and garlic in olive oil. Add tomato sauce and water. Simmer until thick. Season with MAGGI® Magic Sarap® and sugar. Stir in parsley. Transfer into serving bowl and set aside.
Step2
of
4
For the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside.
Step3
of
4
Season squid with MAGGI® Magic Sarap® and calamansi juice. Coat well with flour.
Step4
of
4
Fry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.
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