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2 cups water
2 tbsp vegetable oil
1 pc finger chili
6 cloves garlic, minced
1 pc onion, chopped
2 thumb-size ginger, cut into strips
½ kg chicken, cut into pieces
1 pc young coconut, reserve water and shave the meat
2 sachets 8g MAGGI® MAGIC SARAP®
2 stalks lemongrass, white part sliced
¼ cup picked chili tops
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®.
Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes.
Pour coconut water, water and coconut meat. Simmer for 20 minutes. Skim the scum.
Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in chili tops. Transfer into a serving bowl and serve immediately.
Total fats (g)
Total Carbs (g)