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6 Servings
Nestle Recipe
  • 2 cups water
  • 2 tbsp vegetable oil
  • 1 pc finger chili
  • 6 cloves garlic, minced
  • 1 pc onion, chopped
  • 2 thumb-size ginger, cut into strips
  • ½ kg chicken, cut into pieces
  • 1 pc young coconut, reserve water and shave the meat
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 2 stalks lemongrass, white part sliced
  • ¼ cup picked chili tops
Step 1
Season chicken with 1 sachet of MAGGI® MAGIC SARAP®.
Step 2
Sauté garlic, onion, ginger, lemongrass and finger chili in oil. Add chicken and cook for 5 minutes.
Step 3
Pour coconut water, water and coconut meat. Simmer for 20 minutes. Skim the scum.
Step 4
Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in chili tops. Transfer into a serving bowl and serve immediately.

Nutrition Information

4823.98 kj

1152.96 kcal

  • Total fats (g)

    12.4275 Grams

  • Proteins (g)

    20.5975 Grams

  • Total Carbs (g)

    278.253 Grams