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2 sachets MAGGI MAGIC SARAP®
1 kg whole skinless pork shoulder (kasim), butterflied and score fat side
2 tbsp soy souce
½ tsp freshly ground pepper
2 tbsp calamansi juice
1 head garlic, minced
Season pork with MAGGI® MAGIC SARAP®, pepper, soy souce, calamansi juice and garlic. Marinate overnight in the refrigerator .
Tie into a roll using a butcher’s twine. Place in a roasting pan with rack. Pour 1-inch of water into the pan. Roast for 2 hours. Remove from the oven and set aside for 15 minutes.
Strain drippings into a sauce pan, skim off fat and simmer until slightly thick.
Remove butcher’s twine and slice into serving portions. Transfer on a serving plate, pour sauce on top and serve.
Total fats (g)
Total Carbs (g)